Wondering how to make Miami-style mac and cheese? Get some boiled ham and shredded cheddar and we'll tell you all about it.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Add garlic; cook 1 min. or until tender, stirring constantly. Add flour; cook and stir 1 min. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add the macaroni and ham; mix lightly.
- Pour into 1-1/2-qt. baking dish; sprinkle with the shredded cheese. Set aside. Melt remaining 1 Tbsp. butter; mix with the bread crumbs. Sprinkle over macaroni mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 9 g, Protein 20 g
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