Makes 60
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, 1/2 cup confectioners' sugar, granulated sugar, egg, 2 tablespoons zest, and vanilla with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, beating just until combined. Beat in lemon juice until combined. Cover and refrigerate for 1 hour. Preheat oven to 325°. Line baking sheets with parchment paper. Using a teaspoon, scoop dough into mounds; roll mounds into ¾-inch balls. Place on prepared pans. Bake until lightly browned, 10 to 12 minutes. Let cool for 15 to 20 minutes. Meanwhile, in the work bowl of a food processor, pulse together remaining 1 cup confectioners' sugar and remaining 1 tablespoon zest until combined. Transfer mixture to a medium bowl; gently roll warm cookies in sugar mixture until well coated. Let cool completely on wire racks. Store in an airtight container for up to 3 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love