Make and share this Mexican Wings recipe from Food.com.
Provided by Myrna B.
Categories Chicken
Time 35m
Yield 50 wings
Number Of Ingredients 4
Steps:
- Heat butter and hot sauce in steamer or on stovetop.
- Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
- Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
- Serve hot.
Nutrition Facts : Calories 141.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 47.5, Sodium 61.9, Protein 9
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