Get out the refrigerated crescent dinner rolls to make these tasty pizza-style appetizers topped with salsa, cheese and fresh tomatoes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan. Firmly press seams together to seal and form crust. Bake 9 to 11 min. or until golden brown; cool.
- Spread crust with cream cheese spread; top with remaining ingredients. Refrigerate.
- Cut into thin wedges or squares.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 4 g
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