MEXICAN TWICE BAKED CHEESY POTATOES
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pierce potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.
- Cut 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.
- Microwave on HIGH 6 to 8 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 52 g, Fiber 6 g, Sugar 3 g, Protein 12 g
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