Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 10m
Yield About one and one-half cups
Number Of Ingredients 7
Steps:
- Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
- Add the chopped onions and coriander.
- Trim off the ends of each jalapeno pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepper. Blend thoroughly.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 462 milligrams, Sugar 6 grams
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