Tortillas layered with a creamy mixture of Neufchatel, cilantro and lime juice are baked until warm to make these tasty Mexican-style wedges.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 24 servings, one wedge each.
Number Of Ingredients 8
Steps:
- Preheat oven to 300ºF. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended. Stir in shredded cheese. Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp. of the almonds. Stack cheese-topped tortillas to form three stacks of 2 tortillas each. Cover with remaining tortillas.
- Cut each stack into eight wedges. Wrap stacks individually in foil; place on baking sheet.
- Bake 10 to 15 min. or until heated through. Serve with the salsa.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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