MEXICAN-STYLE BEER NUTS
These Mexican-Style Beer Nuts are sure to go over well with the crowd, whether it's a Cinco de Mayo fiesta or football-watching party.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 2-3/4 cups or 11 servings, 1/4 cup each.
Number Of Ingredients 5
Steps:
- Preheat oven to 300ºF. Combine nuts and lime juice in large skillet. Add beer; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min., stirring occasionally. Drain nuts; place in medium bowl. Add sugar; toss to coat. Spread onto parchment-covered baking sheet.
- Bake 20 to 25 min. or until nuts are dried and lightly browned.
- Sprinkle nuts with lime peel and salt; toss to coat. Cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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