MEXICAN SALAD - MARTHA STEWART

Mexican Salad - Martha Stewart image

Provided by NRG Tribe

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

3 oranges, peeled and sectioned
1 large red onion, peeled, halved and thinly sliced lengthwise
3 ripe avocados, peeled, pitted and cut into lengthwise wedges
1 jicama, peeled and cut into thin strips
1 lime, juice of
1/8 cup raw wine vinegar
1/4 cup extra virgin olive oil
sea salt and freshly ground black pepper

Steps:

Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
Mix dressing ingredients in a bowl and drizzle over the salad right before serving.

Nutrition Facts : Calories 325, Fat 23.9, SaturatedFat 3.4, Sodium 12.5, Carbohydrate 29, Fiber 14.1, Sugar 9.9, Protein 3.7

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