MEXICAN ROUND STEAK (CROCK POT)

MEXICAN ROUND STEAK (CROCK POT) image

Provided by Jean Fisher

Time 5h15m

Number Of Ingredients 7

1 lb beef top round steak, boneless
1 c corn kernels, frozen (thawed)
1 can(s) pinto beans, rinsed and drained
1 medium onion, sliced
10 oz salsa, chunky
1/2 c cilantro, fresh (chopped)
1/2 c beef broth

Steps:

1. Gather ingredients. Rinse and drain pinto beans.
2. Slice up round steak in pieces. Put in bottom of crock pot.
3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
4. Pour beef broth over top.
5. Cook in the crock pot for 5 hours on low.

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