MEXICAN RICE
This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens.
Provided by Jan 7
Categories Long Grain Rice
Time 39m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Crush garlic and cumin together in mocajete.
- Add small amount of chicken broth to mocajete.
- Place oil in pan. Add rice and cook until lightly browned.
- Add onion and bell pepper to pan.
- Saute a few minutes, then add the fresh tomatoes and cook a few more minutes.
- Add the liquid from the mocajete to the pan with the rest of the chicken broth.Add a small amount of salt and pepper to taste.
- Cover and simmer 10-15 minutes, add frozen peas.
- Cover and simmer on medium to low flame until liquid is absorbed.
- enjoy!
Nutrition Facts : Calories 224.1, Fat 6.9, SaturatedFat 0.7, Sodium 558.9, Carbohydrate 33.1, Fiber 1.6, Sugar 1.7, Protein 6.4
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