Blogger Angie McGowan of Eclectic Recipes shares a quick and easy Mexican-inspired quinoa salad recipe.
Provided by Angie McGowan
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat quinoa and water to boiling. Reduce heat to simmer. Cover tightly; simmer 7 to 10 minutes or until all liquid is absorbed. (Quinoa is done when grains are translucent with opaque edges.)
- Meanwhile, in large bowl, gently mix corn, tomatoes, onion, cilantro, lime juice and cumin.
- Stir cooked quinoa into salad. To serve, line each serving plate with 1 cup salad greens. Top with quinoa salad.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 5 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beans #vegetables #mexican #easy #potluck #picnic #vegan #vegetarian #dietary #spicy #one-dish-meal #gluten-free #free-of-something #peppers #tomatoes #taste-mood #to-go #3-steps-or-less
You'll also love