Layer veggies and quinoa with this Mexican Quinoa Bake! Add salsa to this Mexican Quinoa Bake for a delicious south-of-the-border main dish.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 7 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Bring water and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until water is absorbed. Transfer to medium bowl; cool.
- Add beans and 1 Tbsp. taco seasoning; mix well. Spread onto bottom of 13x9-inch baking dish; cover with zucchini and peppers. Sprinkle with remaining taco seasoning; top with salsa.
- Bake 35 min. or until heated through. Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 540 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 3 g, Protein 10 g
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