Prepare this flavorful Mexican Quiche for your next Sunday brunch. Layer on chorizo, cherry tomatoes, sour cream and cilantro onto deep-dish pie crust to make this extra delicious Mexican Quiche dish.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Whisk eggs and milk in large bowl until blended. Add vegetables, chorizo and half the cheese; mix well.
- Pour into pie crust; place on baking sheet.
- Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Remove quiche from oven. Let stand 10 min. before cutting into wedges.
- Serve topped with sour cream and cilantro.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 4 g, Protein 13 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #eggs #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love