MEXICAN POTATO SALAD

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Mexican Potato Salad image

Make and share this Mexican Potato Salad recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs small red potatoes, quartered
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped green onion
1 cup frozen corn, thawed
2/3 cup mayonnaise or 2/3 cup salad dressing
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon cilantro

Steps:

  • Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
  • In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

*** Explore more Mexican Potato Salad Recipes »

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