Provided by Marian Burros
Categories dinner, easy, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
- Toast tortillas.
- Saute onion, red pepper and jalapeno in olive oil until onion is golden. Add puree and basil and cook until sauce thickens. Stir in turkey and season with pepper.
- Divide topping among four tortillas and spread evenly over tops. Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 46 grams, Fat 21 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 770 milligrams, Sugar 10 grams, TransFat 0 grams
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