MEXICAN PASTA SALAD

Mexican Pasta Salad image

Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups uncooked rotini or rotelle pasta (8 oz)
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 large green bell pepper, chopped (1 1/2 cups)
1 cup shredded Cheddar cheese (4 oz)
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/3 cup chopped fresh cilantro or parsley
1/2 cup oil-and-vinegar dressing

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

*** Explore more Mexican Pasta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beans #pasta #mexican #easy #beginner-cook #potluck #summer #vegetarian #baja #dietary #one-dish-meal #seasonal #inexpensive #black-beans #pasta-rice-and-grains #to-go

MEXICAN PASTA SALAD

Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.

*** Explore more Mexican Pasta Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love