MEXICAN PANCAKES

Mexican Pancakes image

Provided by pines506

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can tomato sauce
1 cup water
2 cups pancake mix
1 cup milk
2 eggs
1/2 cup vegetable oil
2 tablespoons cornmeal (optional)
1 cup shredded cheese
lettuce, shredded (optional)
chopped tomato (optional)
chopped onion (optional)

Steps:

Brown ground beef in a large skillet.
Drain off fat.
Add taco seasoning, tomato sauce and water.
Simmer until flavors are blended and sauce has thickened, about 20 minutes.
Set aside.
For pancakes, mix together mix, milk, eggs and cornmeal.
Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
Stack pancakes between wax paper.
Keep warm in 200F oven.
Continue until batter is gone.
Spread 1/2 cup filling on half of the pancakes.
Top each with a second pancake.
Spread with more filling.
Sprinkle cheese and other desired toppings on top.

Nutrition Facts : Calories 872.5, Fat 53.5, SaturatedFat 15.3, Cholesterol 219.7, Sodium 1503, Carbohydrate 55.9, Fiber 2.6, Sugar 2.6, Protein 40.7

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