MEXICAN-MILK CHOCOLATE MOUSSE

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MEXICAN-MILK CHOCOLATE MOUSSE image

Categories     Chocolate     Dessert     Chill

Yield 5 servings

Number Of Ingredients 4

1 (3 oz) pkg instant vanilla pudding
1/2 tsp ground cinnamon
2 cups lowfat chocolate milk (or original)
1/2 cup whipped cream, thawed

Steps:

  • In a medium bowl whisk together pudding and cinnamon. Whisk in chocolate milk for two minutes until pudding has dissolved; let stand three minutes until mixture thickens. Whisk topping. Serve immediately or refrigerate until serving time. If desired, place a dollop of whipped cream atop mousse; lightly dust with cinnamon.

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