MEXICAN MEATLOAF ROLL
A woman I work with gave me this recipe, and it is really good. This is one of those recipes that if you like or dislike something, put it in, or leave it out. Very versatile.
Provided by Becky in Wisconsin
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place ground chuck in a bowl.
- Place remaining ingredients in blender and mix.
- Pour and stir into ground chuck.
- Roll out meat mixture into a rectangle.
- Spread refried beans on meat, arrange peppers and sprinkle with cheese.
- Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
- Sprinkle tortilla chips on top.
- You can add more cheese on top if desired.
- Bake 60 minutes and let set 15 minutes before slicing.
- Serve over a bed of shredded lettuce and top with sour cream if desired.
Nutrition Facts : Calories 761.7, Fat 34.5, SaturatedFat 14.9, Cholesterol 292, Sodium 2335.3, Carbohydrate 45.5, Fiber 8.8, Sugar 6.2, Protein 64.9
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