I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.
Provided by George Heritage
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
- Stir often until meat is no longer pink (about 5 minutes).
- Add chili powder, cumin and salt.
- Cook about 1 minute.
- Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
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