MEXICAN LASAGNA

Steps:

• 1. In a large skillet, cook beef until done. Stir to break it up. Drain the fat.
• 2. Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
• 3. Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
• 4. In a small bowl, combine ricotta cheese and eggs.
• 5. In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
• 6. Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
• 7. Top with half the tortillas.
• 8. Repeat the layers ending with Monterrey Jack cheese.
• 9. Bake uncovered at 350 degrees for 30 minutes.
• 10. Let stand 10 minutes before cutting into squares.