MEXICAN LASAGNA

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Mexican Lasagna image

This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!

Provided by Lindsey Sagerty

Categories     Other Main Dishes

Time 1h25m

Number Of Ingredients 13

2 lb ground beef
1 (16oz) can(s) refried beans
1 pkg taco seasoning
2 Tbsp hot salsa
4 c shredded colby-monterey jack cheese, divided
12 oz uncooked lasagna noodles
1 (16oz) jar(s) mild salsa
2 c water
2 (16oz) c sour cream
1 (2 1/4oz can(s) black olives
3 green onions, chopped
1 medium tomato, chopped, optional
1 (4oz) can(s) green chilies

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
  • 2. In a greased 9x13 back dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
  • 3. Combine Mild Salsa and water; pour over the top. Cover and bake at 350* for 1 hour or until heated through. Top with sour cream, olives, onions, tomatoes (if desired) and remaining cheese. Bake uncovered 5 minutes londer. Let stand 10-15 minutes before cutting.

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