Get the fiesta started with something feisty! A finely chopped jalapeño pepper gives this cheesy Mexican-inspired dip a reason to celebrate.
Provided by My Food and Family
Categories Home
Time 20m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Cook onions and peppers in skillet sprayed with cooking spray on medium-high heat 5 min. or until onions are tender, stirring frequently.
- Stir in milk on low heat. Gradually add Singles, cooking after each addition until melted, stirring constantly.
- Top with tomatoes and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g
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