MEXICAN CORN CASSEROLE

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Mexican Corn Casserole image

This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.

Provided by startnover

Categories     Corn

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

4 eggs (beaten)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can creamed corn
1 1/2 cups cornmeal
1 1/2 cups buttermilk
1 cup melted butter
8 ounces green chilies, drained
1 large chopped onion
1 teaspoon baking soda
3 cups cheddar cheese or 3 cups Mexican blend cheese

Steps:

  • Beat all ingredients together except 1 c cheese.
  • Place in casserole dish, and bake at 325° for 1 hour.
  • Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 418, Fat 27.8, SaturatedFat 16.5, Cholesterol 142.1, Sodium 563.4, Carbohydrate 32.1, Fiber 3, Sugar 5.6, Protein 13.8

*** Explore more Mexican Corn Casserole Recipes »

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