MEXICAN COLE SLAW
From Cooks.com Very unique tasting coleslaw. I actually mixed the dressing and chilled for several hour before serving, but you can follow the directions and add just before serving.
Provided by True Texas
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred finely the first four ingredients.
- Mix the mayonnaise, coriander, chili powder and liquid smoke with salt and pepper to taste and pour over vegetables at last minute before serving.
Nutrition Facts : Calories 172.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 245.7, Carbohydrate 20.4, Fiber 5, Sugar 9.8, Protein 3.3
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