Get the best of both worlds-the sweet and the spicy-with our delicious Mexican Chocolate Pie that includes a touch of chili powder and Mexican cinnamon.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat white chocolate pudding mix, chili powder and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
- Beat remaining pudding mix, cinnamon and remaining milk in separate large bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over pudding layer in crust.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 21 g, Protein 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love