MEXICAN CHOCOLATE (CHOCOLATE DE MOLINILLO)
I found this in "The Spice Cookbook" by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Provided by Chef Patience
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Warm the cinnamon and the milk in a saucepan - be sure not to boil the milk.
- Carefully stir in the chocolate until it is melted.
- Remove from heat.
- Beat the mixture until it is foamy.
- Serve and enjoy!
Nutrition Facts : Calories 237.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 23.9, Sodium 89.8, Carbohydrate 15.6, Fiber 4.2, Sugar 0.2, Protein 8.9
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