This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!
Provided by md2wrshp
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
- Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 20 g, Cholesterol 58.4 mg, Fat 24.9 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 12.2 g, Sodium 772.1 mg, Sugar 1.9 g
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