MEXICAN CHEF SALAD

Mexican Chef Salad image

Provided by Kitchen Crew

Number Of Ingredients 14

Ingredients

1 lb smoked sausage,cut into bite sized pieces
15 oz kidney beans, rinsed and drained
1 tsp chili powder
1/2 tsp cumin
1 head lettuce, torn
1 red onion, thinly sliced
1 green pepper, cut into strips
4 tomatoes, chopped
1/2 lb cheddar cheese, shredded
2 avocado, peeled and sliced
4 celery stalks, sliced
8 oz french dressing
1/2 tsp hot pepper sauce
8 oz taco chips

Steps:

1. Crushed coarsely brown smoked sausage in skillet.
2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
4. Add taco chips.
5. Mix in hot sausage/bean mixture and serve immediately.
6. SERVINGS: 4 to 6

*** Explore more Mexican Chef Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #beef #vegetables #mexican #easy #beginner-cook #dietary #meat #greens #lettuces