MEXICAN CAVIAR

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Mexican Caviar image

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to parties as a dip and everyone asks for the recipe.

Provided by Shannon Smith

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 8

1 can(s) black beans
1 can(s) black olives, chopped
1 can(s) black-eyed peas
1 green pepper, diced
1 red pepper, diced
2 can(s) mexi-corn (2-3 cups fresh or frozen corn can also be used)
1 small red onion, diced
1 bottle zesty italian salad dressing (must be zesty)

Steps:

  • 1. Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!

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