MEXICAN CASSEROLE

Steps:

• In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
• Stir in chili powder, cumin, and salt.
• Spoon meat mixture into a greased 9x13 inch baking dish.
• Make layers of beans, corn, half the tortilla strips, and half the cheese.
• Continuer the layers with remainingtortilla strips and remaining cheese.
• In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
• Spoon mixture over top of cheese.
• Cover & bake at 350 degrees for 20 minutes.
• Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
• Return to oven for 20 minutes, at 350 degrees.