MEXICAN BREAKFAST
Make and share this Mexican Breakfast recipe from Food.com.
Provided by cooking_geek
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
- Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
- Stir in the tomato and oregano; mix well.
- Add the eggs and stir to scramble until the eggs are set.
- Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
- Top with the salsa and serve.
Nutrition Facts : Calories 171.1, Fat 11.4, SaturatedFat 3.7, Cholesterol 150.9, Sodium 241.6, Carbohydrate 9.9, Fiber 1.7, Sugar 2.4, Protein 7.9
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