MEXICAN BRAISED CELERY
As a kid - I would never eat my vegetables. Then again, they were raw or boiled. When they're jazzed up, it gets much easier to eat like you know you're supposed to! Hope everyone enjoys.
Provided by MechanicalJen
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- De-string celery and cut into 2 inch lengths. Place in a single layer o na large skillet.
- Add tomatoes with juice (breaking up large pieces), garlic and cumin. Bring to a boil over high heat. Reduce to low and simmer, covered for 10 minutes.
- Combine corn, bell pepper, onion and jalapeno in small bowl. Sprinkle evenly over celery mixture. Simmer, covered 10 to 12 minutes until celery is tender, stirring once.
- Serve in shallow bowls, sprinkle with cilantro before serving!
Nutrition Facts : Calories 98.8, Fat 0.9, SaturatedFat 0.2, Sodium 302.3, Carbohydrate 22.9, Fiber 4.1, Sugar 8.9, Protein 3.4
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