MEXICAN BEEF TORTILLA CHIP CASSEROLE

Mexican Beef Tortilla Chip Casserole image

Provided by For Goodness Bake

Time 1h5m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large onion, diced
1 medium tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
8 -10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
tortilla chips (Enough to cover the bottom of a casserole dish)

Steps:

In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.

Nutrition Facts : Calories 427.9, Fat 28.1, SaturatedFat 13.6, Cholesterol 92.2, Sodium 1438.7, Carbohydrate 16.9, Fiber 1, Sugar 6.2, Protein 26.9