MEXIBURGERS
Steps:
- Let ground beef thaw. Then mix 1 1/2 cups salsa into beef.
- Cut onion in half. Finely chop 1/2 of the onion and mix into beef. Slice 2nd half for burger topper.
- Separate beef into 4 equal portions and form into patties. Use the other 1/2 cup salsa in place of ketchup, mustard, or mayo. Cook according to preference.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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