Provided by Melissa Clark
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add sugar tablespoon by tablespoon as mixer is running. Continue to beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto hot chocolate.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Protein 2 grams, Sodium 28 milligrams, Sugar 23 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #low-fat #pies #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love