It's an easy as pie cheesecake.
Provided by Meredith
Categories Holiday Cakes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 16.5 g, Cholesterol 116.8 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 16.1 g, Sodium 175 mg, Sugar 12.6 g
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