I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!
Provided by Pam Kirkman
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
- Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
- Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.3 g, Cholesterol 31.3 mg, Fat 6.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 228.2 mg, Sugar 19.5 g
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