You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
- Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
- Wrap tightly in plastic wrap. Refrigerate 1 hour.
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