MEMPHIS CORN PUDDING

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How to make MEMPHIS CORN PUDDING

Provided by @MakeItYours

Number Of Ingredients 6

2 boxes corn muffin mix (8 ounce)
2 sticks butter, melted
2 cans yellow whole corn
2 cans cream corn
2 eggs
16 oz sour cream

Steps:

  • Mix all together thoroughly
  • Spray a 9"x13" baking pan with Pam
  • Pour in batter
  • Bake at 350 degrees F for 45 minutes

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