MEMPHIS BARBECUE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Memphis Barbecue Chicken image

I've been trying different barbecue chicken recipes and found this one. Personally, I season the chicken with some greek seasoning or salt and pepper before grilling. I also do half skin on and half skin off to satisfy all diners. You can make the sauce ahead of time, or while grilling.

Provided by Lynette !

Categories     Chicken

Time 1h15m

Number Of Ingredients 11

1 c ketchup
1/2 c butter
1/2 c vinegar
1/4 c cola flavored beverage
1/4 c prepared mustard
1 lemon, sliced
1 Tbsp hot sauce
1 Tbsp commercial steak sauce
1 Tbsp worcestershire sauce
1/4 tsp black pepper
18 chicken pieces, assorted

Steps:

  • 1. Combine all ingredients except chicken in a medium saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, for 1 hour, stirring occasionally.
  • 2. Grill chicken over medium-low coals for 35 minutes, turning occasionally.
  • 3. Baste with sauce; grill an additional 25 minutes or until the chicken is done, basting frequently with the remaining sauce.

There are no comments yet!