MELT IN YOUR MOUTH CHICKEN
This is fast and easy. Don't be afraid to switch out the dark meat chicken for white, use 4 breast halves instead of 8 thighs.
Provided by Lady Lisette
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in oil 6 min, turning once.
- Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
- Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
- Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
- Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
- Serve with hot cooked rice or pasta.
Nutrition Facts : Calories 293.3, Fat 12.4, SaturatedFat 2.3, Cholesterol 114.5, Sodium 343.3, Carbohydrate 16.1, Fiber 0.3, Sugar 9.9, Protein 28.1
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