Here's what you need: elbow macaroni, mayonnaise, sour cream, shredded sharp cheddar cheese, shredded mozzarella cheese, salt and pepper, creole seasoning, ritz cracker
Provided by Melissa Millikin
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°C.
- Boil the macaroni as directed. Drain and set aside.
- Mix the mayonnaise, sour cream, and seasonings in a separate bowl. Then, mix in cheeses and once combined, add pasta.
- Spray an 8x8 or 9x13 baking dish and pour in pasta mixture. Add crushed Ritz crackers on top.
- Bake for 30 minutes or until golden brown. Let rest for 10-15 minutes.
- Serve hot.
Nutrition Facts : Calories 629 calories, Carbohydrate 36 grams, Fat 44 grams, Fiber 1 gram, Protein 21 grams, Sugar 3 grams
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