MELON AND MANDARIN JAM

Steps:

• Cut the melon and sprinkle with a little sugar in your jam making pan.
• Let it stand overnight.
• Bring melon mix to the boil and then add sugar after 25 minutes.
• Slice 4 mandarins.
• Pulp the other two and add all mandarins to mixture.
• When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
• Boil until it jellies on a saucer.
• Pour into sterilized jars and seal in the usual manner.