MELITTA MOCHA FUDGE CAKE 1996 (CANADIAN) FLOURLESS, GLUTEN FRE

Steps:

• In a large saucepan add sugar, chocolate, coffee and butter.
• Stirring constantly, heat until melted and dissolved.
• Remove from stove and place in a large mixer bowl.
• Whisk the eggs.
• Slowly very slowly, add the eggs into the warm chocolate mixture.
• Beat on low speed until Just blended.
• Pour into a foil buttered lined 9 inch spring form pan.
• Bake 1 hour at 350 degrees, or just until ALMOST SET.
• Remove to a cooling rack.
• Cool thoroughly.
• Then place into the refrigerator.
• Slice next day, garnishing with whipped cream.