My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.
Provided by LucyFitz46
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes; drain water, reserving 1 cup pasta water.
- Melt butter in a large skillet or frying pan over medium heat; add zucchini, 3 cloves minced garlic, salt, and pepper. Cook and stir zucchini mixture in the melted butter until most of the moisture has evaporated, 10 to 15 minutes.
- Heat olive oil in a separate skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add cherry tomatoes, remaining 2 cloves minced garlic, salt, and pepper to onion; cook and stir, crushing tomatoes to desired consistency, until heated through, about 5 minutes.
- Mix fettuccine and zucchini mixture into onion mixture, adding as much reserved pasta water to keep pasta moist. Stir goat cheese and basil into pasta mixture.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 62.6 g, Cholesterol 25.1 mg, Fat 13.8 g, Fiber 4.2 g, Protein 15.8 g, SaturatedFat 7.1 g, Sodium 140.8 mg, Sugar 4.9 g
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