MEDITERRANEAN VEGETABLES

Mediterranean Vegetables image

Provided by Todd Weisz

Yield Makes 4 servings

Number Of Ingredients 7

Nonstick vegetable oil spray
1 large red onion, cut into 1/4-inch wedges
2 medium zucchini, sliced diagonally
2 yellow crookneck squash, sliced diagonally
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon olive oil

Steps:

Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.

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