Make and share this Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) recipe from Food.com.
Provided by little_wing
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Arrange eggplant, zukes and mushrooms in 9" square baking dish.
- Heat oil in small skillet over medium heat.
- Add onion, fennel, and garlic.
- Sautee 3-4 minutes until onion is tender.
- Add tomatoes with juice, basil, tomato paste and Splenda.
- Cook about 4 more minutes until sauce thickens.
- Pour sauce over veggies.
- Cover and bake 30 minute.
Nutrition Facts : Calories 66, Fat 1.9, SaturatedFat 0.3, Sodium 35.5, Carbohydrate 11.8, Fiber 4.4, Sugar 5.8, Protein 3
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