MEDITERRANEAN SIX LAYER DIP

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Mediterranean Six Layer Dip image

Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato , divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
2 medium tomato es, chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives

Steps:

  • Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
  • Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
  • Refrigerate several hours or until chilled. Serve with tortilla chips.

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